Guacamole has become one of my new favorite dips recently. Jonathan's uncle made some while we were in Florida over Christmas and I just discovered that our favorite Mexican restaurant has the best guacamole ever! For some reason I have taken a big liking to this fun dip and wanted to share a recipe I just saw on Oprah that looks so easy and delicious! I like my guacamole very creamy, so this recipe looked like a great one for me to try. Depending on what we do on Sunday night for the big game, I might have to make this and see how it turns out.
4 ripe avocados
1/4 cup white onion, finely chopped
1/2 cup cilantro, finely chopped
2 limes , juiced
2 tsp. kosher salt
1 jalapeno , finely chopped
Split the avocados along their sides and divide in half. Remove the pits.
In a ceramic or glass bowl, smash the avocados with a potato masher until smooth.
Add the next 5 ingredients, and continue to mash until fluffy.
Place one of the pits in the middle of the guacamole to help keep it from turning dark. Cover with plastic wrap and chill for about an hour before serving.
Serve with warm tortilla chips.